Celebrate Cinco de Mayo with Helena Yuu's Blue Prawn and Scallop Ceviche.

Ready for a quick healthy meal that is sure to impress? Helena Yuu takes the stress out of the kitchen, taking you through step-by-step how to make better than okay...

Learn to make salmon teriyaki, with homemade teriyaki sauce. Filling and nutritious, this meal is perfect for a big appetite. Pack it with your favourite vegetables for a meal that'll...

Sushi at home is easier than you think, but the rice is tricky. The difference between a memorable roll that makes you smile & salivate vs. one you'd like to...

Toronto Chef Helena Yuu saucing up Organic Ocean Trap caught Humpback Shrimp! Inspiration from Chef Ryan Lister of Liberty Commons!